I classify venues according to my nondescript standards. I don’t exactly know what I like in a certain venue. It’s just that when I’m there, I know if I like it or don’t.
For example, there are venues difficult to access. It may be located on the eighth floor of a building that has no service elevator. My team and I are then forced to haul, drag and lift our props, by brute force, up the stairway. Arriving at the venue upstairs huffing and panting, sweating and somewhat disheveled, is not the best way to present oneself to the birthday mom and say, “I’m here! Let’s party, party!”